Halls Chophouse will join the South Carolina Aquarium for "Wine on the Water," an evening of great wine with sustainable seafood Tuesday September 1 from 7:00 until 9:00 PM. Enjoy the waterfront views of the Charleston Harbor and sample sustainable seafood dishes prepared by some of Charleston's finest chefs including Halls Executive Chef Matthew Neisser.

There will be live entertainment and a book signing by local author Mary Alice Monroe with her latest novel Last Light Over Carolina.

In addition to Halls Chophouse there will be dishes prepared by the chefs at BLU Restaurant, Gilligan's, Fleet Landing and Coco Cafe. All proceeds benefit the conservation and education programs of the South Carolina Aquarium. You must be at least 21 to attend.